Xlure Four Seasons

Xlure Four Seasons Overview

The Xlure four season comprises four colour-coded, slow-release pheromone monitoring lures.

Specifically designed to release pheromones that attract the Plodia and Ephestia species. One colour to be used for each season, to maximise catch throughout the year.

Benefits

Precision dosed pheromones for insect attraction.
A steady release of pheromones to ensure that the lure continues to attract for 13 weeks.
Long-life pheromone dispensers are sealed in a foil pouch to ensure efficacy and non-contamination.
Insecticide free and non-toxic.
Lures comes in four colours for the quarters of the year as a reminder of when to change them, providing easy visual auditing capability.
Uses the Industry standard colour code Spring -green, Summer-red, Autumn- yellow and Winter-blue.

Target insects

Indian meal moth, Plodia interpunctella;
Warehouse moth, Ephestia ellutella;
Mediterranean mill moth, Ephestia kuehniella;
Tropical warehouse moth, Ephestia cautella.

Where to use

Food processing plants, manufacturing plants, food storage facilities, retail pet stores, homes, kitchens, hospitals, nursing homes.

Product codes

CAT-M11-100XLB – XLure blue – Box of 100
CAT-M11-100XLG – XLure green – Box of 100
CAT-M11-100XLR – XLure red – Box of 100
CAT-M11-100XLY – XLure yellow – Box of 100

Application

Assembly

Remove lure from packaging and secure in the cap and cage. Attach cap and cage to the top of the moth catcher lid.

Where to place / Distance

The Xlure four seasons should be used in a moth catcher placed as a permanent part of an integrated pest management programme in large areas.
Secure the moth catchers in a grid formation throughout the building to ensure optimum monitoring.
One trap every 100 square metres will provide enough coverage, however additional traps can be used in infested areas.

Replacement

Replace lure every 13 weeks. Alternate the colour of lure on each replacement.

Storage

The lures should be stored in their sealed packaging, in a cool dry place for a shelf life of 6 months. If longer storage is required, store in a fridge or freezer.